Grilled fresh peaches and chicken are topped with a mixture of peach preserves, peach nectar, red-wine vinegar and adobo sauce.
ingredients: Add all to shopping list
1/3 cup peach preserves
1/3 cup peach nectar
4 tsp red-wine vinegar
2 tsp adobo sauce from canned chipotle chiles
2 tsp olive oil
4 boneless chicken breast halves (skin on)
3 large sliced peaches
At a glance:
1. Combine peach preserves, peach nectar, red-wine vinegar, adobo sauce, and olive oil.
2. Grill chicken and peaches until done. Place chicken breast on each of 4 plates. Surround with peaches. Top with dressing and cilantro.
Serves: 4. Per Serving: 340 calories, 31g carbs, 31g protein, 11g fat, 620mg sodium, 80mg cholesterol, 2g fiber