Quick Grape Salsa
Photo by: Mark Thomas
Serve this refreshing salsa over grilled chicken or fish
ingredients: Add all to shopping list
2 cups seedless red grapes, halved
1 medium cucumber, peeled, seeded and chopped
Juice of 2 limes
3 Tbsp olive oil
1 tsp salt
¼ tsp pepper
1 medium cucumber, peeled, seeded and chopped
Juice of 2 limes
3 Tbsp olive oil
1 tsp salt
¼ tsp pepper
directions:
Combine all ingredients in a medium bowl. Refrigerate. Serve over grilled chicken or fish.
KITCHEN COUNTER:
Serves 4. Per Serving: 150 cal, 17g carbs, 1g protein, 10g fat, 0mg chol, 580mg sodium, 1g fiber
