Glazed Carrots
Photo: Getty Images
This vegetarian dish of glazed carrots with green beans and summer squash is seasoned with freshly chopped thyme and sage.
ingredients: Add all to shopping list
2 cups halved green beans
2 cups sliced carrots
2 Tbsp olive oil
1/4 cup water
2 summer squash, sliced
1 tsp salt
1/4 tsp pepper
1 tsp chopped fresh thyme
1 tsp chopped fresh sage
2 cups sliced carrots
2 Tbsp olive oil
1/4 cup water
2 summer squash, sliced
1 tsp salt
1/4 tsp pepper
1 tsp chopped fresh thyme
1 tsp chopped fresh sage
directions:
1. Sauté green beans and carrots in olive oil for 1 minute. Add water and simmer 5 minutes or until veggies are crisp-tender. Add summer squash, salt, pepper, thyme, and sage. Cook 4 or 5 minutes.
KITCHEN COUNTER:
Serves: 6. Per Serving: 80 calories, 8g carbs, 2g protein, 5g fat, 410mg sodium, 0mg cholesterol, 3g fiber
