Active Time: 5 min.
Total Time: Allow 3 Hours 30 Minutes to Freeze
1. Whip yogurt and pour into pie crust. |
2. Use the back of a spoon to smooth the yogurt evenly. Place pie in freezer for 3 to 4 hours. Remove and place fresh berries on top. Replace in freezer for at least 20 minutes.
3. Dust the top with confectioners’ sugar. Serve.
Serves 8. Per serving: 180 calories, 27g carbs, 4g protein, 7g fat, 5mg cholesterol.
Padma Lakshmi is the host of Bravo’s “Top Chef” and author of the cookbook “Tangy Tart Hot & Sweet.”
Next up: Try another no-bake dessert, White Chocolate Pie