Chocolate Chip Strawberry Ice Cream Sandwiches
Photo: Lucy Schaeffer
These cool summer sandwiches are dipped in semi-sweet chocolate.
ingredients: Add all to shopping list
8 Pepperidge Farm Soft Baked Montauk milk chocolate cookies
1/2 (14-oz) container Häagen-Dazs strawberry ice cream, slightly softened
8 strawberries, sliced (optional)
1/2 (11-oz) package semi-sweet chocolate chips
1 Tbsp canola oil
1/2 (14-oz) container Häagen-Dazs strawberry ice cream, slightly softened
8 strawberries, sliced (optional)
1/2 (11-oz) package semi-sweet chocolate chips
1 Tbsp canola oil
directions:
1. Arrange 4 cookies flat side up in a single layer. Spread with ice cream. Top with berries, if desired, and another cookie. Wrap in plastic and freeze for at least 1 hour.
2. Combine chips and oil in a small bowl. Microwave on medium in 30-second increments until chocolate is melted. Let cool slightly, then dip half of ice cream sandwich into chocolate. Wrap cooled sandwich in plastic and freeze for 1 hour.
KITCHEN COUNTER:
Serves: 4. Per Serving: 590 cal, 71g carbs, 7g protein, 33g fat, 210mg sodium, 45mg cholesterol, 1g fiber
