1. Preheat oven to 300°F.
2. In a large bowl, combine oats, walnuts, and cinnamon. In a saucepan, simmer honey, brown sugar, and oil until thick. Add vanilla. Pour over oats; toss to coat.
3. Spread on a parchment-lined baking sheet. Bake, stirring occasionally, for 30 minutes or until crisp and beginning to color. Cool; stir in dried cherries.
Serves: 6. Per Serving: 380 calories, 52g carbs, 6g protein, 17g fat, 0mg cholesterol, 0mg sodium, 6g fiber