Bobby's Basic Burger
A grilled hamburger should be fun and easy to eat: crusty on the outside, chewy and juicy on the inside. And it has to have cheese on it. Always. That said, there’s still room to be creative. Use this recipe as your canvas for a juicy masterpiece.
ingredients:
1 1/2 lbs. freshly ground chuck
2 Tbsp canola oil
Salt and freshly ground black pepper
2 Tbsp canola oil
Salt and freshly ground black pepper
directions:
1. Heat grill to high.
2. Form the meat into 4 burgers. Brush with oil; season the burgers on both sides with salt and pepper to taste.
3. Grill for 3 to 4 minutes on each side, until golden brown and cooked medium inside.
KITCHEN COUNTER:
Serves 4.
Bobby Flay is the host of “Grill It!” and “Throwdown!” on the Food Network and the author of “Bobby Flay’s Burgers, Fries & Shakes.”
Next up: Rachel Ray's Cubano Burger
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Pasta • Rice • Chicken • Pork • Beef • Seafood • Dessert • Drinks |
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