Active Time: 10 min.
Total Time: 3 hours 10 min. (3 hours chilling time)
1. Pour cold water into a microwave-safe cup and sprinkle with gelatin. Wait 5 minutes; heat it in the microwave for 15 seconds. Gently whisk the cream and gelatin together, then add the yogurt and honey.
2. Divide the mixture among 6 espresso cups or small glasses. Chill for at least 3 hours. Run a knife around the edges of the cups to unmold the panna cottas onto plates.
3. Mix the blueberries with the sugar. Spoon an equal amount beside each panna cotta. Serve.
Serves 6. Per serving: 120 calories, 13g carbs, 3g protein, 30mg cholesterol, and 8g fat.