Blueberry Panna Cotta
These elegant sweets require only microwaving, mixing, and chilling.
ingredients: Add all to shopping list
2 Tbsp cold water
1 1/2 tsp unflavored gelatin
1/2 cup heavy cream
2 containers (6 oz. each) light blueberry yogurt
1 Tbsp honey
1 cup fresh blueberries, for serving
1 tsp sugar, for serving
1 1/2 tsp unflavored gelatin
1/2 cup heavy cream
2 containers (6 oz. each) light blueberry yogurt
1 Tbsp honey
1 cup fresh blueberries, for serving
1 tsp sugar, for serving
At a glance:
Servings: 6
Active Time: 10 min.
Total Time: 3 hours 10 min. (3 hours chilling time)
Key Tags:
directions:
1. Pour cold water into a microwave-safe cup and sprinkle with gelatin. Wait 5 minutes; heat it in the microwave for 15 seconds. Gently whisk the cream and gelatin together, then add the yogurt and honey.
2. Divide the mixture among 6 espresso cups or small glasses. Chill for at least 3 hours. Run a knife around the edges of the cups to unmold the panna cottas onto plates.
3. Mix the blueberries with the sugar. Spoon an equal amount beside each panna cotta. Serve.
KITCHEN COUNTER:
Serves 6. Per serving: 120 calories, 13g carbs, 3g protein, 30mg cholesterol, and 8g fat.
