Blueberry Muffins
Photo by: ninetimesthree via Flicker
These blueberry muffins are so easy to make and you can even make them mini with this recipe!
ingredients:
2 cups self-rising flour
1/2 cup sugar
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter, melted
1-1/2 cups fresh blueberries
directions:
1. Preheat oven to 425°F. Lightly grease 12 muffin pan cups.
2. In a medium-sized bowl, combine flour and sugar. Make a well in the center; add milk, egg and butter. Stir gently until mixture begins to form a soft dough; fold in berries; spoon into mini-muffin cups, dividing evenly.
3. Bake until tops are golden, 20-25 minutes. Serve warm.
KITCHEN COUNTER:
Yields 12 Muffins. Per muffin: 166 calories, 26 g carbohydrate, 5.2 g total fat, 3 g saturated fat
Next up: Try this great Apple Sour Cream Coffee Cake
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