Blueberry Breakfast Cake
Photo by: norwichnuts via Flickr
Kick off your day with this easy seasonal treat.
ingredients: Add all to shopping list
1 1/2 cups flour
2 tsp baking powder
1/4 tsp baking soda
Pinch each salt and cinnamon
1 stick unsalted butter
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1/2 cup buttermilk
1 pint fresh blueberries
2 tsp baking powder
1/4 tsp baking soda
Pinch each salt and cinnamon
1 stick unsalted butter
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1/2 cup buttermilk
1 pint fresh blueberries
directions:
1. Preheat oven to 375ºF. Butter a 7x11” baking pan. Whisk together flour, baking powder, baking soda, salt, and cinnamon.
2. Using a mixer, beat the butter and sugars until smooth. Add eggs one by one and beat for 1 minute. On low speed, mix in half of the flour mixture, the buttermilk, then the rest of the flour mixture. Gently stir in berries. Pour into baking pan.
3. Bake for 40 to 45 minutes. Cool before cutting.
KITCHEN COUNTER:
Serves 12. Per serving: 220 calories, 33g carbs, 3g protein, 55mg cholesterol, and 9g fat.
