Berry Mixed Greens with Grilled Chicken
Raspberries are equally delicious in this salad. Feel free to use them instead of the strawberries if raspberries are available or on sale.
ingredients:
12 cups mixed baby greens
1½ cups cored, sliced strawberries
1½ ounces very finely crumbled goat cheese
6 tablespoons light raspberry vinaigrette
1 pound lean grilled chicken breast, sliced
1½ cups cored, sliced strawberries
1½ ounces very finely crumbled goat cheese
6 tablespoons light raspberry vinaigrette
1 pound lean grilled chicken breast, sliced
directions:
In a large bowl, combine the greens, strawberries, and cheese. Pour the vinaigrette over the mixture and toss. Divide the salad among 4 dinner plates or large salad bowls. Top each with one-fourth of the chicken (about 4 ounces) and serve.
KITCHEN COUNTER:
Serves 4.Per serving: 242 calories, 30g protein, 13g carbohydrates, 8g fat (2 g saturated), 71 mg cholesterol, 3 g fiber, 225 mg sodium
Next up: Grilled Turkey Cutlets with Salsa
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Pasta • Rice • Chicken • Pork • Beef • Seafood • Dessert • Drinks |
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