1. Preheat oven to 350°F. Wrap tortillas in a large sheet of foil.
2. Heat tortillas in oven for 10 minutes. Meanwhile, mix potato and chorizo in a medium bowl.
3. In a small bowl, whisk eggs with 1 tsp water and pepper. Cook in oil in a skillet on low, stirring, until done.
4. Leaving room at edges, divide chorizo mixture, eggs, cheese, avocado, and salsa among tortillas. Roll up tortillas tightly. Slice in half.
Makes 4. Per Burrito: 500 cal, 34g carbs, 23g protein, 31g fat, 225mg chol, 980mg sodium, 5g fiber
Total Cost: $7.02