Blueberry Crisp
Photo: Lucy Schaeffer
Got fresh berries? Turn them into an all-American classic.
ingredients: Add all to shopping list
1 1/2 cups flour
3/4 cup brown sugar
1 stick cold butter, diced
1/2 tsp salt
6 cups blueberries
2 Tbsp instant tapioca
1 cup granulated sugar
1/4 cup orange juice
1 tsp cinnamon
3/4 cup brown sugar
1 stick cold butter, diced
1/2 tsp salt
6 cups blueberries
2 Tbsp instant tapioca
1 cup granulated sugar
1/4 cup orange juice
1 tsp cinnamon
directions:
1. Preheat oven to 375°F.
2. Combine flour, brown sugar, butter, and salt in a food processor. Pulse mixture into coarse crumbs.
3. In a large mixing bowl, combine berries, tapioca, granulated sugar, orange juice, and cinnamon. Spoon into a large baking dish. Top with an even layer of crumbs.
4. Bake for about 40 minutes or until topping is golden brown and filling bubbles. Serve with ice cream, if desired.
KITCHEN COUNTER:
Serves: 8. Per Serving: 410 calories, 76g carbs, 3g protein, 12g fat, 250mg sodium, 30mg cholesterol, 3g fiber
