Banana Coconut Pie
Photo by: Andrew McCaul
You just need six ingredients to make this easy, creamy pie.
ingredients: Add all to shopping list
2 (3.4-oz) boxes instant vanilla pudding
2 cups milk
1 Pillsbury Pet-Ritz frozen piecrust, thawed
Banana slices
2 cups whipped cream
3/4 cup toasted coconut
2 cups milk
1 Pillsbury Pet-Ritz frozen piecrust, thawed
Banana slices
2 cups whipped cream
3/4 cup toasted coconut
directions:
1. Prepare instant pudding using 2 cups milk. Line piecrust with banana slices. Spoon pudding over bananas. Top with whipped cream and toasted coconut. Chill.
KITCHEN COUNTER:
Serves: 8. Per Serving: 410 calories, 44g carbs, 5g protein, 25g fat, 50mg cholesterol, 330mg sodium, 2g fiber
