Quick Banana Chocolate Chip Bread
Photo by: Andrew McCaul
You'll love this simple, but oh-so-delicious banana bread filled with chocolate chips in every bite.
No time to bake? Here's a tip:
Ask a local bakery for a donation to your bake sale—they can help a good cause and reach potential new customers.
Click here for the Morning Glory Muffin recipe pictured above
No time to bake? Here's a tip:
Ask a local bakery for a donation to your bake sale—they can help a good cause and reach potential new customers.
Click here for the Morning Glory Muffin recipe pictured above
ingredients: Add all to shopping list
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
3/4 stick softened butter
1 tsp vanilla extract
2 eggs
2 ripe bananas, mashed
1/2 cup chocolate chips
1 1/2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
3/4 stick softened butter
1 tsp vanilla extract
2 eggs
2 ripe bananas, mashed
1/2 cup chocolate chips
directions:
1. Preheat oven to 350°F. Spray a 9 by 5-inch loaf pan with cooking spray.
2. In a medium mixing bowl, sift together flour, baking powder, and salt.
3. In medium bowl, beat sugar and butter until soft. Add vanilla and eggs and beat 1 minute. Add flour mixture and beat 1 minute. Beat in banana. Stir in chocolate chips. Spoon into loaf pan.
4. Bake for 50 to 55 minutes, or until a toothpick inserted into center of loaf comes out clean.
KITCHEN COUNTER:
12 Servings per loaf. Per Serving: 270 calories, 33g carbs, 3g protein, 15g fat, 60mg cholesterol, 260mg sodium, 1g fiber
