1-2-3 Eat with Dorie Greenspan: Asian Slaw
Photo by: Bartley/Stockfood
This spicy side dish can be made in a snap—and it’s easy on the waistline, too!Click here for more great twists on classic side dishes.
ingredients:
4 cups shredded cabbage
1 cup shredded carrots
1 small onion, finely chopped
Pinch of salt and pepper
1½ Tbsp seasoned rice vinegar
1⁄3 cup fat-free mayonnaise
1¼ tsp Asian sesame oil
½ tsp sriracha (see below)
¼ tsp sugar
1 Tbsp sesame seeds or chopped peanuts (optional)
directions:
1. Toss cabbage, carrots, onion, and salt in a bowl. Season with pepper.
2. Whisk together vinegar, mayonnaise, sesame oil, sriracha, and sugar until smooth. Taste; add pinch of salt if needed.
3. Pour dressing over shredded vegetables and toss to combine. Serve slaw immediately or chill for a few hours, tossing again before serving. Finish with a shower of sesame seeds or some chopped peanuts, if desired.
KITCHEN COUNTER:
Serves: 4 Per serving: 70 calories, 8g carbs, 1g protein, 3g fat, 360mg sodium, 2g fiber, no cholesterol
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| Click Here to Tell Us on Facebook | Also try this refreshing Ginger Slaw |
