Whole Wheat Cheddar Crackers
Photo by: Catherine McCord, Weelicious.com
You’d not only be surprised by how quick and easy these cheddar crackers are to make but also how much money you’ll save making your own. And the best part is that you can use cookie cutters to pop out these crackers in whatever shapes you think your kids will love. Click here to read more and watch Catherine's how-to video
ingredients: Add all to shopping list
2 cups cheddar cheese, grated
1 cup whole wheat flour
1 Tbsp salt-free herb seasoning
6 Tbsp unsalted butter, chilled
1 cup whole wheat flour
1 Tbsp salt-free herb seasoning
6 Tbsp unsalted butter, chilled
At a glance:
Servings: Varies based on cookie cutter size
Active Time: 15 min
Total Time: 30 min
Key Tags:
directions:
2. Place the first 3 ingredients in a food processor and pulse to combine.
3. Add the butter and pulse and until a ball forms.
4. Roll out dough 1/4 inch thick on a floured or parchment-covered surface. Slice into crackers or cut out shapes with a cookie cutter.
5. Bake for 15-17 minutes. Allow to cool, then serve!
1. Preheat oven to 400°F.
2. Place the first 3 ingredients in a food processor and pulse to combine.
3. Add the butter and pulse and until a ball forms.
4. Roll out dough 1/4 inch thick on a floured or parchment-covered surface. Slice into crackers or cut out shapes with a cookie cutter.
5. Bake for 15-17 minutes. Allow to cool, then serve!
KITCHEN COUNTER:
Serves: Varies depending on cookie cutter size.
Total cost: $3.48
For more fantastic kid-friendly recipes like this, visit Catherine's blog, Weelicious.com.
