Though he quarterbacks for Philadelphia, Vince Young has major roots in Texas, and that's exactly where he opened his restaurant--Vince Young Steakhouse
. When we asked for Young's must-have game day dish, we were sent this mouthwatering recipe from Young's Steakhouse executive chef, Phillip Brown, who scaled the recipe down to size for you to make yourself at home. And if you're in the Austin, TX area, order yourself this Signature Short Rib Chili right off the menu. Click here for more NFL stars' favorite Super Bowl party recipes
ingredients: Add all to shopping list
1 ½ lb. Boneless Short Ribs, trimmed of fat and cut into 1 inch cubes
1 Large Onion, diced
2 Green Peppers, diced
2 Jalapeno Peppers, de-seeded and finely diced
8 Cloves Garlic, minced
2 oz Tomato Paste
12 oz Pilsner or Light Beer
1 cup Beef Stock (optional)
1 ½ Tbsp Chili Powder
1 ½ Tbsp Smoked Paprika
2 cups Water
1 Lime, cut into slices
Kosher Salt and Black Pepper
At a glance:
3 hr 30 min
1. Season beef liberally with kosher salt and black pepper
2. Heat a saucepan on high heat with olive oil, and place all short ribs in. Sear the meat on all sides until brown.
3. Drain off half of the fat and add tomato paste and let it all simmer for 5 min.
4. Add in the onion, green pepper, jalapeno, and garlic and cook over medium heat until soft (approximately 10 min).
5. Add the in beer and let the mixture reduce by half.
6. Add in the beef stock, chili powder, and paprika simmer for 5 min.
7. Add in the water and cover the saucepan.
8. Let the entire mixture simmer on low heat for 3 hours or until the meat is fork tender. Season with kosher salt and black pepper to taste (You may need to add water during the cooking depending on the thickness you prefer.)
9. Spoon into bowls, juice with the lime and garnish with cheese, sour cream or cornbread!