Southern-Style Honey 'BBQ' Chicken
They'll be yelling "Yee-haw!" after a bite of this chicken. Garnish with fresh rosemary sprigs and serve with baked beans, biscuits and honey.
ingredients: Add all to shopping list
2-1/2 to 3 pounds chicken, cut-up
Salt and pepper
1 cup thinly sliced onion
3/4 cup tomato sauce
1/4 cup honey
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/4 teaspoon bottled hot pepper sauce
Serving Suggestion: Garnish baked chicken with fresh rosemary sprigs. Serve with baked beans, biscuits and honey.
Salt and pepper
1 cup thinly sliced onion
3/4 cup tomato sauce
1/4 cup honey
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/4 teaspoon bottled hot pepper sauce
Serving Suggestion: Garnish baked chicken with fresh rosemary sprigs. Serve with baked beans, biscuits and honey.
directions:
Heat oven to 375°F. In a large baking dish, arrange chicken in a single layer, skin side down. Sprinkle with salt and pepper. In a bowl, mix together remaining ingredients; pour over chicken. Bake, uncovered, for 30 minutes; turn chicken pieces over and bake 20 minutes more or until chicken is glazed and cooked through.
KITCHEN COUNTER:
Serves 4. Nutrition information (per serving): 846 Calories; 43 g Fat Total; 85.2 g Protein; 265 mg Cholesterol; 26.5 g Carbohydrates; 592 mg Sodium; 1.3 g Dietary Fiber; 46% Calories from Fat
Recipe courtesy of the National Honey Board.
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