No-Bake Peaches and Cream Cheesecake
Photo: Kraft
So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.
Click here for more of our favorite cheesecake recipes
Click here for more of our favorite cheesecake recipes
ingredients: Add all to shopping list
2 cups graham cracker crumbs
6 Tbsp margarine, melted
1 cup sugar, divided
4 (8-oz) packages Neufchatel cream cheese, softened
1 (3-oz) package peach flavor Jell-O
2 fresh peaches, chopped
1 (8-oz) container light whipped topping, thawed
6 Tbsp margarine, melted
1 cup sugar, divided
4 (8-oz) packages Neufchatel cream cheese, softened
1 (3-oz) package peach flavor Jell-O
2 fresh peaches, chopped
1 (8-oz) container light whipped topping, thawed
directions:
1. Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
2. Beat Neufchatel and remaining sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Pour over crust.
3. Refrigerate 4 hours or until firm.
Cook's Note:
- If fresh peaches are not available, prepare using 1 drained 15-oz. can peaches.
KITCHEN COUNTER:
Serves 16.
For more delicious recipes, visit kraftbrands.com/philly.
