1. In a small saucepan bring water and salt to a boil.
2. Stir in quinoa, cover and lower the heat to simmer. Cook for 15 minutes.
3. Put quinoa into a medium size mixing bowl and cool.
4. Add parsley, cucumbers, tomatoes, avocado and oil to quinoa.
5. Mix and season to taste with salt and pepper.
Recipe from Loukoumi's Celebrity Cookbook. Proceeds from Loukoumi's Celebrity Cookbook benefit St. Jude's Children's Research Hospital and Chefs for Humanity.