Italian Sausage Rigatoni
Photo: Johnsonville Sausage
This simple dish of rigatoni with sausage is ready in 30 minutes. Whip it up whenever the craving for pasta strikes.
ingredients: Add all to shopping list
1 (19-oz) package Johnsonville Italian Mild Sausage Links, grilled and coin-sliced
1 (16-oz) package rigatoni pasta
3 Tbsp olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sautéed
2 Tbsp chopped parsley
1 (26-oz) jar of your favorite pasta sauce
1 (16-oz) package rigatoni pasta
3 Tbsp olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sautéed
2 Tbsp chopped parsley
1 (26-oz) jar of your favorite pasta sauce
directions:
1. Cook sausage according to package directions, keep warm.
2. Cook the rigatoni according to directions, keep warm.
3. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
4. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
KITCHEN COUNTER:
Serves 6.
