Italian Meatballs
Photo: Johnsonville Sausage
For a robust meal, serve up these classic meatballs with spaghetti and pasta sauce. On their own, they're fit for a party as an appetizer.
For more great recipes like this, check out the full Johnsonville recipe collection.
For more great recipes like this, check out the full Johnsonville recipe collection.
ingredients: Add all to shopping list
1 package Johnsonville Mild Italian Sausage (ground or links)
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion
directions:
1. Preheat oven to 350°F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
2. Remove sausage from casings. Add sausage to the bread-crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
KITCHEN COUNTER:
Serves 6.
