Photo: Johnsonville Sausage
For a robust meal, serve up these classic meatballs with spaghetti and pasta sauce. On their own, they're fit for a party as an appetizer.
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1 package Johnsonville Mild Italian Sausage (ground or links)
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion
At a glance:
1. Preheat oven to 350°F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
2. Remove sausage from casings. Add sausage to the bread-crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.