ingredients: Add all to shopping list
1 Tbsp Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
1 cup plus 2 Tbsp fat-free ricotta cheese
2/3 cup Cool Whip Free (thawed)
2 1/2 Tbsp Splenda No Calorie Sweetener (granulated)
1 Tbsp powdered sugar
2 Tbsp mini semi-sweet chocolate chips
6 sugar cones
At a glance:
1. In a medium-large bowl, mix pudding mix with 2 tablespoons water until slightly thickened. Add ricotta cheese, Cool Whip, Splenda, and sugar.
2. Mix until smooth with an electric mixer set to high speed. Stir in 1 tablespoon chocolate chips. Cover and refrigerate until chilled, about 15 minutes.
3. Transfer mixture to a large plastic bag and squeeze it down toward a bottom corner. Snip off that corner with scissors, creating a hole for piping mixture. Evenly pipe mixture into the cones. Top with remaining 1 tablespoon chocolate chips. Eat and enjoy!
Serves 6. Per Serving: 134 calories, 21g carbs, 6g protein, 1.75g fat, 184mg sodium, 0g fiber
Reprinted from Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook by Lisa Lillien. Copyright (c) 2012. Published by St. Martin's Griffin. Available wherever books are sold.