Cheesy Ghosts
Photo courtesy of Pillsbury
ingredients:
1 can (8 oz.) refrigerated crescent dinner rolls
1 cup shredded cheese (mozzarella, cheddar, Colby, or Monterey Jack)
Sliced olives and chiles (according to preference)
1 cup shredded cheese (mozzarella, cheddar, Colby, or Monterey Jack)
Sliced olives and chiles (according to preference)
directions:
1. Heat oven to 375°F. Mist a large baking sheet with cooking spray.
2. On a cutting board, unroll dough and separate into 8 triangles. Cut each in half so you end up with 16 triangles. Mold each into a ghost shape and place on cookie sheet.
3. Bake until slightly puffed and beginning to brown, around 7 minutes. Sprinkle each ghost with 1 Tbsp cheese; add olives or peppers to make mouth and eyes. Bake until cheese melts, about 2 minutes longer.
KITCHEN COUNTER:
Serves 16. Per ghost: 45 calories, 2.5g fat, 90mg sodium, 4g carbs, 2g protein, no cholesterol.
From Pillsbury Fast & Healthy Meals for Kids. Find more great party ideas and recipes on Pillsbury.com.
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