30-Minute Sweet and Sour Pork
Photo by: Chad Elick
This amazing restaurant dish goes from prep to plate in 30 minutes.
Time saving tips: Start your Scallion Jasmine Rice first. Set out ingredients for sauce and veggies/pork. Start your Sweet and Sour Sauce, then prepare pork and veggies. Serve and enjoy!
Click here to read about this recipe on our Simple Kitchen blog
Time saving tips: Start your Scallion Jasmine Rice first. Set out ingredients for sauce and veggies/pork. Start your Sweet and Sour Sauce, then prepare pork and veggies. Serve and enjoy!
Click here to read about this recipe on our Simple Kitchen blog
ingredients: Add all to shopping list
1 lb pork loin, cut into ½” pieces
1/4 tsp sugar
1 tsp low sodium soy sauce
1 large egg, beaten
¼ cup corn starch
½ tsp salt
¼ tsp fresh ground black pepper
2 Tbsp vegetable oil
2 bell peppers (red and yellow), cut into ½ inch pieces
2 scallions, cut into ½ inch pieces
3 cups snow peas
1 (8-oz) can pineapple chunks packed in juice (reserve juice for sauce)
1/4 tsp sugar
1 tsp low sodium soy sauce
1 large egg, beaten
¼ cup corn starch
½ tsp salt
¼ tsp fresh ground black pepper
2 Tbsp vegetable oil
2 bell peppers (red and yellow), cut into ½ inch pieces
2 scallions, cut into ½ inch pieces
3 cups snow peas
1 (8-oz) can pineapple chunks packed in juice (reserve juice for sauce)
directions:
1. In a gallon size resealable plastic bag combine sugar, soy sauce and egg. Add pork to mixture. Massage pork and mixture to combine. Add corn starch, salt and pepper into bag with pork and seal bag. Toss to coat.
2. Heat vegetable oil in a large skillet over high heat.
3. Carefully, add pork to skillet in a single layer and allow to brown (about 2-3 minutes per side).Turn once. Remove pork with a slotted spoon and transfer to sauce. Add vegetables and pineapple to hot skillet. Cook 3-5 minutes, stirring frequently, until vegetables are crisp-tender.
4. Toss with Sweet and Sour Sauce and serve over Scallion Jasmine Rice.
KITCHEN COUNTER:
Serves 4-6.
Recipes you'll also need:
Scallion Jasmine Rice
Sweet and Sour Sauce
Also See:
20-Minute Turkey Taco Bowls
Hearty Italian Sausage and Potato Skillet
30-Minute Cheesy Chicken Pasta Bake
Donna and Chad Elick are authors of the blog The Slow Roasted Italian. Donna is the recipe developer, cook and party planner, and Chad is the resident taste tester, photographer and designer. Creating delicious meals in a snap is what they do best, so pull up a chair and join them! For more, visit TheSlowRoastedItalian.com, and follow their weekly blog on dash, The Simple Kitchen.
