1. In a gallon size resealable plastic bag combine sugar, soy sauce and egg. Add pork to mixture. Massage pork and mixture to combine. Add corn starch, salt and pepper into bag with pork and seal bag. Toss to coat.
2. Heat vegetable oil in a large skillet over high heat.
3. Carefully, add pork to skillet in a single layer and allow to brown (about 2-3 minutes per side).Turn once. Remove pork with a slotted spoon and transfer to sauce. Add vegetables and pineapple to hot skillet. Cook 3-5 minutes, stirring frequently, until vegetables are crisp-tender.
4. Toss with Sweet and Sour Sauce and serve over Scallion Jasmine Rice.
Recipes you'll also need:
Scallion Jasmine Rice
Sweet and Sour Sauce
20-Minute Turkey Taco Bowls
Hearty Italian Sausage and Potato Skillet
30-Minute Cheesy Chicken Pasta Bake
Donna and Chad Elick are authors of the blog The Slow Roasted Italian. Donna is the recipe developer, cook and party planner, and Chad is the resident taste tester, photographer and designer. Creating delicious meals in a snap is what they do best, so pull up a chair and join them! For more, visit TheSlowRoastedItalian.com, and follow their weekly blog on dash, The Simple Kitchen.