Potato Soup with Blue Cheese and Bacon

"Cook bacon in heavy large pot over medium heat until brown and crisp. Using tongs, transfer bacon to paper towels and drain. Crumble bacon. Spoon off all but 2 tablespoons bacon drippings from pot. Add onion, leek, celery and carrots to pot. Cover, reduce heat to low and cook until vegetables begin to soften and color, about 15 minutes. Add broth, potato and wine. Bring to boil. Partially cover pot. Simmer until all vegetables are tender, about 30 minutes. Remove from heat."

Click here to get the full recipe at Epicurious.

Also try this delicious Chicken & Tortellini Soup.

Dash Classics: Soup & Salad
Caesar Salad	Chicken Noodle Soup	Chicken Salad	Clam Chowder	Fruit Salad
Potato Salad	Potato Soup	Spinach Salad	Tomato Soup	Tuna Salad Nicoise
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