Chicken Enchiladas
Bon appétit
Photo by: Acererak via Flickr
"Butter 13x9x2-inch glass baking dish. Mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and cumin in large bowl. Mix in chicken and 1 cup cheddar cheese. Season filling to taste with salt and pepper.
Spoon generous 1/2 cup filling down center of each tortilla. Top filling with cream cheese strip. Roll up each tortilla, enclosing filling. Arrange enchiladas seam side down in prepared dish..."
Click here to get the full recipe at Epicurious.Next up: Chicken and Vegetable Quesadilla
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Pasta • Rice • Chicken • Pork • Beef • Seafood • Dessert • Drinks |
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