Carolina Style Pulled-Pork Sandwiches

This is the dish that started my love affair with grilling and barbecue. Growing up a stone's throw from Lexington, North Carolina—the World barbecue headquarters—I always visited a barbecue joint to get my pork fix. We'd either eat it there or take it home in quart containers to reheat in a silver chafing dish. After college, I said good-bye to the barbecue joints and moved north. If I was going to enjoy pulled pork more than once or twice a year when I went home, I just had to teach myself how to make it. Here is my tried-and-true version made most often on a gas grill, no less!

Click here to get the full recipe at Epicurious.

Next up: Sandra Lee's BBQ Beef Sliders

Dash Classics: Chicken & Pork
Baby Back Ribs	BBQ Pulled Pork Sandwich	Buffalo Wings	Chicken and Couscous	Chicken Cordon Bleu
Chicken Curry	Chicken Enchiladas	Chicken Marsala	Chicken Parmesan	Chicken Pot Pie
Chicken Salad	Fried Chicken	Pork Roast	Pork Tenderloin	Roast Chicken
Roast Turkey	Slow Cooker Stew	Stir-Fry
Breakfast  •   Bread  •   Soup  •   Salad  •   Dips  •   Sauces  •   Sides
Pasta  •   Rice  •   Chicken  •   Pork  •   Beef  •   Seafood  •   Dessert  •   Drinks