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Bratwurst with Apples, Onion, and Sauerkraut

Bon appétit

Bratwurst with Apples, Onion, and Sauerkraut
Photo by: Lisa Hubbard
Oktoberfest fans, here's your dish. Wondra flour, which dissolves quickly to prevent lumps from forming, is what helps thicken the juices in this fall classic. You'll find it at the supermarket

Click here to get the full recipe on Epicurious.com

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