Recipes like this are a perfect use for day old bread. Even better, you can prepare the dish up to 24 hours in advance, refrigerate, then pop it in the oven when you’re ready to bake it for a elegant but easy morning treat.
"The beauty of many stir-fried dishes is their simplicity, and this one is no exception. Since the sauce is light and subtle, make certain to use top-quality ingredients. I recommend using blue shrimp, which has a slightly crisper consistency once cooked than pink shrimp."
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