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recipe
June 17, 2013
9:06 AM
While the chicken is heating, prepare the salsa in seconds. Serve with corn on the cob, or if neither watermelon or corn is in season, couscous cooked in orange juice and tossed with green onions.  Click here for more simple recipes to make with precooked chicken.
recipe
June 17, 2013
9:05 AM
"This fabulous dessert crosses indulgent chocolate with a filling of light, fruity raspberry mousse. Individual servings are perfect for sharing. (Or, if you're so inclined, not sharing.) You can garnish these little gems with whipped cream and chocolate shavings, or a couple of jaunty raspberries, if you like. Refrigerate any extra mousse in a separate container to snack on later."

This recipe comes from Victoria Belanger's book Hello, Jell-O!.
recipe
June 17, 2013
9:05 AM
When I first moved to New York City in my late teens, I lived across the street from a restaurant called The Coffee Shop. Friends and I would spend hours there hanging out, watching people on the street walk by while enjoying the delicious Coconut Crisped Shrimp (that’s still on their menu to this day!) I wanted to share this special food memory with my kids, so I created this healthier version that opts for baking instead of frying. Click here to read more
recipe
June 17, 2013
9:05 AM
Need dessert for a crowd, tomorrow? Don't panic. Oreo cookies, cream cheese, chocolate and a few staples are all you need for an awesome cheesecake bar.

Click here for more of our favorite cheesecake recipes
recipe
June 14, 2013
5:00 AM
These tiny sandwiches are perfectly sized to keep guests satisfied during cocktail hour.
recipe
June 14, 2013
5:00 AM
Pomegranates and pistachios are my favorite combination this time of year. The pomegranate arils look like festive little jewels and combined with pistachios, the color combination screams Holidays. Pomegranate arils are available in convenient containers if you don't want to open a messy pomegranate.

Click here for more Skinny Desserts by Gina
recipe
June 14, 2013
5:00 AM
Store-bought cake and summer’s ripest fruit make this trifle a seriously sweet treat.

Get more outrageously decadent trifles here.
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