Q. "I’d love to make holiday party appetizers that don’t contain meat. Do you have any ideas for me?" –T. Brandon, via email
A. Your guests won’t miss the meat if you make melt-in-your-mouth roasted squash quesadillas. We borrowed the recipe from The Epicurious Cookbook (out this month from Clarkson Potter), by Tanya Steel and the editors at Epicurious.com.
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