blog
March 25, 2013
5:40 PM
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Donna and Chad Elick are authors of the blog The Slow Roasted ItalianDonna is the recipe developer, cook and party planner, and Chad is the resident taste tester, photographer and designer. Creating delicious meals in a snap is what they do best, so pull up a chair and
blog
March 18, 2013
3:30 PM
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Donna and Chad Elick are authors of the blog The Slow Roasted ItalianDonna is the recipe developer, cook and party planner, and Chad is the resident taste tester, photographer and designer. Creating delicious meals in a snap is what they do best, so pull up a chair and
blog
March 13, 2013
6:00 PM
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Donna and Chad Elick are authors of the blog The Slow Roasted ItalianDonna is the recipe developer, cook and party planner, and Chad is the resident taste tester, photographer and designer. Creating delicious meals in a snap is what they do best, so pull up a chair and
blog
March 04, 2013
7:00 PM
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Donna and Chad Elick are authors of the blog The Slow Roasted ItalianDonna is the recipe developer, cook and party planner, and Chad is the resident taste tester, photographer and designer. Creating delicious meals in a snap is what they do best, so pull up a chair and
blog
February 26, 2013
12:00 PM
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Donna and Chad Elick are authors of the blog The Slow Roasted ItalianDonna is the recipe developer, cook and party planner, and Chad is the resident taste tester, photographer and designer. Creating delicious meals in a snap is what they do best, so pull up a chair and
blog
February 19, 2013
10:00 AM
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Broccoli-cheese soup takes me back to my childhood. The thought of broccoli florets covered in a thick, rich, cheesy soup still brings a smile to my face. Honestly, that soup was the only way I would ever
blog
February 12, 2013
10:00 AM
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Whether it's Valentine’s Day, a birthday, an anniversary, or just because you really want a fabulous frittata, this 15-minute parmesan and sun-dried tomato twist turns every day into a special occasion.
blog
February 04, 2013
12:00 PM
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We have been enjoying some uncommonly cold weather here in Arizona. All I can think about is warm comfort food; like soup and chicken pot pie. So, what about Chicken Pot Pie Soup? Does it sound incredibly
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