Pasta Fagioli (pasta and beans) is an incredibly hearty traditional Italian dish that is just perfect for fall. This recipe makes a fagioli so thick you can stand a spoon up in the pot
, so it's sure to warm you to the bone and fill your tummy. Even better, it goes from prep to plate in half an hour.
Loaded with fresh herbs, garlic, onion, tomatoes and beans, this soup has layers of delicious flavor sure to please your entire family. You should know, though, if you'd like to have leftovers, you may want to double this recipe
. My family loves this dish so much that I have a hard time saving it for later–its that good!
What a fantastic 30-minute one-pot meal
this is. I can’t wait to have another bowl–I'd have this every night if only my family would let me!
With love from our Simple Kitchen to yours!
Click here to get the recipe
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Donna and Chad Elick are authors of the blog The Slow Roasted Italian. Donna is the recipe developer, cook and party planner, and Chad is the resident taste tester, photographer and designer. Creating delicious meals in a snap is what they do best, so pull up a chair and join them! For more, visit TheSlowRoastedItalian.com, and follow their weekly blog on dash, The Simple Kitchen.
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