Tortellini and vegetable soup
is a fantastic hearty vegetarian meal
with Italian pizzazz. With fire roasted tomatoes that bring in an added dimension of flavor, this pasta and veggie soup is a perfectly satisfying meal.
I created this soup to have just enough pasta to beat those cravings
and more than enough veggies to make me feel good about serving it to my family. Not to mention, going meatless at least once a week has been said to have health benefits
. Complete bonus – my 2 year old went crazy over this soup. Now that fall is in the air, it’s time for soup to be on the stove. With only 30 minutes
from prep to plate this is sure to be on yours quite often – even on weeknights.
With love from our Simple Kitchen to yours!
Click here to get the recipe
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Donna and Chad Elick are authors of the blog The Slow Roasted Italian. Donna is the recipe developer, cook and party planner, and Chad is the resident taste tester, photographer and designer. Creating delicious meals in a snap is what they do best, so pull up a chair and join them! For more, visit TheSlowRoastedItalian.com, and follow their weekly blog on dash, The Simple Kitchen.
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