I live with the pickiest of picky eaters
: my meat and potatoes husband, and my picky 2 year old who never likes the same thing 2 days in a row. While we rarely eat the same meals during the day, dinner is our time for the family to gather together, break bread and catch up on the day's events. Dinner is the meal that brings us together.
When I am looking for a place where all our palates can meet
, I often turn to Mexican or southwestern dishes
, because we just love the fabulous flavors from Mexico. The result? This non-traditional lasagna with south-of-the-border flair.
Meat and beans makes this a very hearty meal, and the lasagna has layer upon layer of scrumptious Mexican flavors with a little kick of heat to wake up your taste buds. With only 15 minutes of prep time and 30 minutes from prep to plate
, you will find yourself making this dish over and over!
With love from our Simple Kitchen to yours!
Click here to get the recipe
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Donna and Chad Elick are authors of the blog The Slow Roasted Italian. Donna is the recipe developer, cook and party planner, and Chad is the resident taste tester, photographer and designer. Creating delicious meals in a snap is what they do best, so pull up a chair and join them! For more, visit TheSlowRoastedItalian.com, and follow their weekly blog on dash, The Simple Kitchen.
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