07/17/2012
Photo by: Gina Homolka
If you're looking for a cool dessert to make you feel like you're on a tropical island, then these are a must! They're so refreshing, delicious and simple to make.
You can use fresh pineapple if you wish, but for simplicity I made these with canned diced pineapple packed in juice. The rum is completely optional, so if you are serving these to children, leave it out.
Click here to get the recipe
Gina Homolka is the author of the blog Skinny Taste, which features her low fat, family-friendly, healthy recipes and mouthwatering photography. For more, visit SkinnyTaste.com. For an exclusive sweet, skinny treat from Gina every month, check out her blog here on dash, Gina's Skinny Desserts.
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
You can use fresh pineapple if you wish, but for simplicity I made these with canned diced pineapple packed in juice. The rum is completely optional, so if you are serving these to children, leave it out.
Click here to get the recipe
Gina Homolka is the author of the blog Skinny Taste, which features her low fat, family-friendly, healthy recipes and mouthwatering photography. For more, visit SkinnyTaste.com. For an exclusive sweet, skinny treat from Gina every month, check out her blog here on dash, Gina's Skinny Desserts.
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
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