blog
April 03, 2013
5:00 AM
Rosemary Black
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This pint-size cook is redefining the kids' menu.

Haile Thomas flashes a practiced smile at the camera as she expertly dices a pile of shrimp and expounds on the differences between Thai, Indian, and Jamaican curries. You could almost imagine you were watching a
blog
April 03, 2013
5:00 AM
Rosemary Black
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This spring veggie can be thick or thin, white or green. Here's how to buy the best bunches and get the longest shelf life.

What to Look For
Choose shiny spears with tight, compact tips. Avoid bunches that
blog
April 03, 2013
5:00 AM
Rosemary Black
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Q: "Do you have a great vegan cupcake recipe? All my cupcake recipes call for eggs!" – Susan Stanford, via email

A: It is possible to make delicious vegan baked goods. Need proof? Check out Chloe Coscarelli’s new cookbook, Chloe’s Vegan Desserts—it’s
blog
April 03, 2013
5:00 AM
Rosemary Black
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Spruce up your spring menu with brown rice, barley, bulgur, and quinoa. Try these good-for-you grains in soups, pilafs, and salads.

Brown rice: Use this versatile nutritional powerhouse in any pilaf.
blog
March 29, 2013
5:45 PM
Rosemary Black
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Looking for ideas to make this year’s family Easter gathering extra special? Here are some easy last-minute tips to shake up your Easter traditions, courtesy of event planning gurus Jodi Cohen and Sarah Lowy of
blog
March 20, 2013
6:00 PM
Rosemary Black
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Christina Haller is the Food & Travel Editor at SheKnows.com, an award-winning website devoted to delivering credible content on topics that concern today’s women, from mouth-watering recipes to
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March 17, 2013
5:00 AM
Rosemary Black
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Wake up to one of these great American breakfasts. We visited legendary coffee shops and diners from sea to shining sea to bring you recipes for the country's best pancakes, grits, French toast, corned beef
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March 16, 2013
5:00 AM
Rosemary Black
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PARADE and SheKnows.com have teamed up to find out how you rev up your mornings. Tell us the cereal you loved the most as a kid, how you cure a morning hangover, and how you really feel about ketchup on your eggs.
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