I've never been a big fan of oatmeal, but I feel a bit guilty about not eating it. Do you have any recipes for breakfast foods made with oatmeal that don't taste like hot cereal? —Ellen Lasky, via email
A: January's the perfect time to add good-for-you oatmeal to everything from pancakes to cookies. Or try these muffins, which you can freeze, well wrapped, for up to two months.
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