Whip together these party-pleasing refreshments on a warm day.
Big-Batch Lemonade Iced Tea
Bring 2 quarts water to a boil. Add 6 tea bags and turn off heat; let steep 20 minutes. Remove bags. Add 1 (12-oz) can thawed frozen lemonade concentrate, sugar to taste, and 10 ice cubes. Chill. Garnish with lemon wedges or mint sprigs.
Green Tea Limeade
Steep 4 green tea bags in 2 cups boiling water for 10 minutes. Remove bags; let tea cool slightly. Prepare 2 (12-oz) cans frozen limeade concentrate. Stir tea into limeade and chill. Garnish with lime wedges.
Raspberry Lemonade
Puree 2 cups fresh raspberries in a food processor. Press through a sieve; discard seeds. Prepare 2 (12-oz) cans frozen lemonade concentrate. Stir puree into lemonade. Chill. Garnish with fresh raspberries.
Also See:
5 Great Labor Day Appetizers—Without the Labor!
How to Skewer Kebabs like a Pro
Find Out the Best Meat and Veggie Combos
How to Grill it All! Your Guide to Grilling Everything
What stumps you? Send your cooking and shopping questions to dashboard@dashrecipes.com. We may answer your question in an upcoming issue of dash!
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
RELATED KEYWORDS: