07/12/2012
Every day I stumble upon incredibly delicious recipes and ideas from food blogs across the web. Here are my favorite finds. If you have a link you'd like to submit for consideration, send me an email!
Save yourself from a hot kitchen this summer with these four mouthwatering, meaty recipes for your slow cooker.
Slow Cooker Chicken Adobo by Crepes of Wrath
Throw 11 pantry-friendly ingredients into the pot, set it to low, and come home to a sticky-sweet homemade chicken adobo that just falls off the bone. Serve with crusty bread and a heaping of grilled veggies for the perfect summer evening meal.
BBQ Beer Chicken in a Crockpot by Fat Girl Trapped in a Skinny Body
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
Save yourself from a hot kitchen this summer with these four mouthwatering, meaty recipes for your slow cooker.
Slow Cooker Chicken Adobo by Crepes of Wrath
Throw 11 pantry-friendly ingredients into the pot, set it to low, and come home to a sticky-sweet homemade chicken adobo that just falls off the bone. Serve with crusty bread and a heaping of grilled veggies for the perfect summer evening meal.
BBQ Beer Chicken in a Crockpot by Fat Girl Trapped in a Skinny Body
Cook chicken, beer, barbecue sauce, onion powder, paprika, and garlic on low for 6 hours and you'll be rewarded with a hearty, shredded chicken sandwich you'll never forget. Don't forget the coleslaw!
Slow Cooker Barbecue Ribs by Pham Fatale
The trick to these slow-cooked ribs is marinating them overnight in a papaya and pear purée that tenderizes the meat. Slow cook them in foil for several hours, then smother them in barbecue sauce and toss them on the grill for a quick char. Bon appétit!
Slow Cooker Shredded Beef Enchiladas by Bev Cooks
Okay, this one does require 40 minutes of baking in the oven (Hey, you've got to have melty cheese and bubbly sauce!), but by the looks and description of these shredded enchiladas, it's worth it. Bev writes: "I shredded it, tasted it, lost consciousness, fell to the floor, stood up, tasted it again, repeated steps 3, 4 and 5, then added diced green chiles, and repeated steps 2, 3, 4 and 5, 67 more times." .... How can you not want to try this recipe after that!
Slow Cooker Barbecue Ribs by Pham Fatale
The trick to these slow-cooked ribs is marinating them overnight in a papaya and pear purée that tenderizes the meat. Slow cook them in foil for several hours, then smother them in barbecue sauce and toss them on the grill for a quick char. Bon appétit!
Slow Cooker Shredded Beef Enchiladas by Bev Cooks
Okay, this one does require 40 minutes of baking in the oven (Hey, you've got to have melty cheese and bubbly sauce!), but by the looks and description of these shredded enchiladas, it's worth it. Bev writes: "I shredded it, tasted it, lost consciousness, fell to the floor, stood up, tasted it again, repeated steps 3, 4 and 5, then added diced green chiles, and repeated steps 2, 3, 4 and 5, 67 more times." .... How can you not want to try this recipe after that!
Previously in Daily Dish:
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
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