07/10/2012
Every day I stumble upon incredibly delicious recipes and ideas from food blogs across the web. In a post I'm calling the "Daily Dish", I'll round up my favorite finds of the day. If you have a link you'd like to submit for consideration, send me an email!
Enjoy three recipes ready in 20 minutes or less, and a super easy slow cooker chicken taco recipe that'll put your crock to good use this summer.
Smashed Chickpea & Avocado Salad Sandwich by Two Peas & Their Pod
Several of you have asked for summer camp lunch ideas - here's the perfect, healthy sandwich that contains no mayo at all. Pack tightly with frozen water bottles and grapes.
Pasta Caprese by Let's Dish
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
Enjoy three recipes ready in 20 minutes or less, and a super easy slow cooker chicken taco recipe that'll put your crock to good use this summer.
Smashed Chickpea & Avocado Salad Sandwich by Two Peas & Their Pod
Several of you have asked for summer camp lunch ideas - here's the perfect, healthy sandwich that contains no mayo at all. Pack tightly with frozen water bottles and grapes.
Pasta Caprese by Let's Dish
Fresh tomatoes, basil, garlic, and mozzarella are tossed with pasta in a quick balsamic vinaigrette. Fresh lemon zest brightens all the flavors. For even more pasta salad ideas, click here.
Salmon with Green Beans and Tomatoes by Beyond Kimchee
Fresh salmon fillets are seasoned with lemon pepper, paprika, and seared for about 5 minutes on each side to create a crispy crust, then tossed with crisp, tender green beans, scallions, tomatoes, and garlic butter. Sprinkle with Parmesan cheese to finish. Ready in 20 minutes.
Slow Cooker Shredded Chicken Tacos by Cooking Classy
This set-it-and-forget-it recipe for mouth-watering shredded chicken works just as well for tacos as it does for burritos, salads, quesadillas, and more. Make a big batch and enjoy a variety of dishes all week long.
Salmon with Green Beans and Tomatoes by Beyond Kimchee
Fresh salmon fillets are seasoned with lemon pepper, paprika, and seared for about 5 minutes on each side to create a crispy crust, then tossed with crisp, tender green beans, scallions, tomatoes, and garlic butter. Sprinkle with Parmesan cheese to finish. Ready in 20 minutes.
Slow Cooker Shredded Chicken Tacos by Cooking Classy
This set-it-and-forget-it recipe for mouth-watering shredded chicken works just as well for tacos as it does for burritos, salads, quesadillas, and more. Make a big batch and enjoy a variety of dishes all week long.
Previously in Daily Dish:
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
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