07/06/2012
Every day I stumble upon incredibly delicious recipes and ideas from food blogs across the web. In a post I'm calling the "Daily Dish", I'll round up my favorite finds of the day. If you have a link you'd like to submit for consideration, send me an email!
Fried Pretzel Chicken by Eclectic Recipes
We've dredged chicken in cheez-its, cornflakes, potato chips, and Martha's specialty breading, but have yet to try pretzels. This 6-ingredient recipe is now on our list, as well as the super easy Honey Dijon dipping sauce.
Grilled Kale with Ricotta and Tomatoes by The Tart Tart
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
Fried Pretzel Chicken by Eclectic Recipes
We've dredged chicken in cheez-its, cornflakes, potato chips, and Martha's specialty breading, but have yet to try pretzels. This 6-ingredient recipe is now on our list, as well as the super easy Honey Dijon dipping sauce.
Grilled Kale with Ricotta and Tomatoes by The Tart Tart
If there's one thing we all could use, it's a bit more leafy greens in our diets. Enter grilled kale. Lightly brushed with olive oil, sprinkled with salt, grilled to a crisp, then laid to rest over a plate of creamy ricotta, topped with tomatoes, and drizzled with balsamic vinaigrette. 7-ingredients. Ready in minutes. Go! Make it!
Brown Sugar Breakfast Polenta by Joy the Baker
A warm bowl of creamy, sweet polenta topped with milk, a serving of brown sugar, and a splash of vanilla. You might just abandon your regular morning oatmeal for this one–it's that good.
Peaches with Fromage Blanc and Spiced Honey by Gourmande in the Kitchen
Fromage blanc (direct translation: white cheese), is a popular food in France. It has a light, silky texture of fresh cream with the tang flavor of yogurt. If you are unable to find it near you, substitute mascarpone cheese instead. When paired with fresh stone fruit and a simple spiced honey sauce, you've got the easiest, heavenly, 5-ingredient dessert in town.
Brown Sugar Breakfast Polenta by Joy the Baker
A warm bowl of creamy, sweet polenta topped with milk, a serving of brown sugar, and a splash of vanilla. You might just abandon your regular morning oatmeal for this one–it's that good.
Peaches with Fromage Blanc and Spiced Honey by Gourmande in the Kitchen
Fromage blanc (direct translation: white cheese), is a popular food in France. It has a light, silky texture of fresh cream with the tang flavor of yogurt. If you are unable to find it near you, substitute mascarpone cheese instead. When paired with fresh stone fruit and a simple spiced honey sauce, you've got the easiest, heavenly, 5-ingredient dessert in town.
Previously in Daily Dish:
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
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