05/16/2012
A Very Veggie World, by Clare Crespo, transforms ordinary vegetables into magnificent edible works of art. Clare, in her signature whimsical style, showcases 25 delicious ideas that will get kids excited about eating their veggies, and you'll be pleasantly surprised to learn the recipes are simple and fast to make, too! We especially adore the baby carrot and squash butterflies, pasta full of pepper “posies” and gigantic “hippo” dip carved out of a spaghetti squash. Check out our favorite recipes from the book here, and watch our video interview with Clare below.
For more creative recipe ideas that will make dinner, dessert, and snacktime fun, Click here!
Shannon McCook is dash's crafty associate editor whose appetite for play in the kitchen keeps our readers (and us) endlessly entertained. Find her daily on our Facebook page, or follow her on twitter@mccoooky.
What stumps you? Send your cooking and shopping questions to dashboard@dashrecipes.com. We may answer your question in an upcoming issue of dash!Shannon McCook is dash's crafty associate editor whose appetite for play in the kitchen keeps our readers (and us) endlessly entertained. Find her daily on our Facebook page, or follow her on twitter@mccoooky.
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