03/10/2012
Illustration by: Erin Hanson
Serious pizza lovers looking to make their own pies at home should have these top three tools at the ready.
1. Peel: Assemble your pizza on this wooden paddle. A dusting of cornmeal will help pies slide easily off the peel and onto the stone. [Our Top Pick: Sur La Table, $29.95]
2. Pizza Stone: Avoid soggy crust with a pizza stone, which pulls moisture from the dough to guarantee crunchiness. A perforated metal pan called a pizza screen has the same effect. [Our Top Pick: Williams-Sonoma Emile Henry Pizza Stone, $49.95]
3. Pizza Wheel: Using scissors to cut pizza can burn your knuckles; a pizza wheel, rolled across the pie, makes the job a cinch. [Our Top Pick: Oxo Good Grips at Bed, Bath & Beyond, $12.99]
What stumps you? Send your cooking and shopping questions to dashboard@dashrecipes.com. We may answer your question in an upcoming issue of dash!
1. Peel: Assemble your pizza on this wooden paddle. A dusting of cornmeal will help pies slide easily off the peel and onto the stone. [Our Top Pick: Sur La Table, $29.95]
2. Pizza Stone: Avoid soggy crust with a pizza stone, which pulls moisture from the dough to guarantee crunchiness. A perforated metal pan called a pizza screen has the same effect. [Our Top Pick: Williams-Sonoma Emile Henry Pizza Stone, $49.95]
3. Pizza Wheel: Using scissors to cut pizza can burn your knuckles; a pizza wheel, rolled across the pie, makes the job a cinch. [Our Top Pick: Oxo Good Grips at Bed, Bath & Beyond, $12.99]
What stumps you? Send your cooking and shopping questions to dashboard@dashrecipes.com. We may answer your question in an upcoming issue of dash!
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
RELATED KEYWORDS:
