02/01/2012
Photo by: Matt Duckor
The leaves that top those skinny stalks have become a chef’s darling, not just for their beauty but also for the delicate flavor they impart. Here are a few creative ways to use them.
1. Toss a handful into mixed green salads.
2. Stir some into soup just before serving, or use to garnish winter stews and beans.
3. Use as an herb in place of parsley.
4. Chop and mix into salsa verde, or try adding a few to a smoothie for extra flavor.
For more tips like this, visit Bon Appétit
What stumps you? Send your cooking and shopping questions to dashboard@dashrecipes.com. We may answer your question in an upcoming issue of dash!
4. Chop and mix into salsa verde, or try adding a few to a smoothie for extra flavor.
For more tips like this, visit Bon Appétit
What stumps you? Send your cooking and shopping questions to dashboard@dashrecipes.com. We may answer your question in an upcoming issue of dash!
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
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