Welcome to Dash!

Welcome to dash—your new favorite food magazine for simple, budget-conscious recipes that help you put quick and delicious meals on the table every day. We will be appearing in newspapers across the country the second Wednesday of every month starting in February 2011. But in the meantime, we know you'll need plenty of recipes and new ideas to guide you through the holidays...and that's where our premiere November issue begins! Stuffed (like a turkey) with recipes for make-ahead Thanksgiving side dishes, whip-smart weeknight dinners, and easy entertaining menus for tailgates, our debut print issue is also completely available online at dashrecipes.com for access anywhere.

Here at the dashboard blog, we will be spotlighting theme recipes of the day, cool cooking tips, amazing new products, and important food news for families. We also want to help answer the questions you might have been too afraid to ask, like "Can I save leftover egg whites?" or "How can I get my roast chicken to be extra juicy?" Don't be shy—we want to know what's eating you!

From breakfast fuel to evening delights, each recipe has been crafted with time-saving solutions and flavor-enhancing ingredients. It's a tasty mix! Visit back throughout the day and you'll notice the carousels on the homepage changing to reflect the upcoming mealtime—this way you can find "recipes for right now." And to keep your loved ones appetized, new dishes are added daily. 

So look around, join in the conversation, and let's get cookin'.