Photo: F. Olby/Getty Images
Try these three fresh approaches to enjoying fall pears.
It's so simple, it's genius: For an easy dessert, pair Stilton with Comice pears; aged white cheddar with Boscs; or goat cheese with Anjous.
Pièce de Résistance.
Try this quickie version of a French classic, Poire Belle Hélène: Top a scoop of vanilla ice cream with a chilled, poached pear, then drizzle with warm chocolate sauce.
Got dessert covered? Then make a sweet fall salad of mixed greens, arugula, or romaine, topped with diced pears, candied walnuts, dried cranberries, and a balsamic vinaigrette.
Pear Upside-Down Cake
Pear and Almond Tart
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