11/18/2012
Photo: F. Olby/Getty Images
Try these three fresh approaches to enjoying fall pears.
Say Cheese! It's so simple, it's genius: For an easy dessert, pair Stilton with Comice pears; aged white cheddar with Boscs; or goat cheese with Anjous.
Pièce de Résistance. Try this quickie version of a French classic, Poire Belle Hélène: Top a scoop of vanilla ice cream with a chilled, poached pear, then drizzle with warm chocolate sauce.
Crunch Time. Got dessert covered? Then make a sweet fall salad of mixed greens, arugula, or romaine, topped with diced pears, candied walnuts, dried cranberries, and a balsamic vinaigrette.
Also Try:
Caramel Pears
Pear Upside-Down Cake
Pear and Almond Tart
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
Say Cheese! It's so simple, it's genius: For an easy dessert, pair Stilton with Comice pears; aged white cheddar with Boscs; or goat cheese with Anjous.
Pièce de Résistance. Try this quickie version of a French classic, Poire Belle Hélène: Top a scoop of vanilla ice cream with a chilled, poached pear, then drizzle with warm chocolate sauce.
Crunch Time. Got dessert covered? Then make a sweet fall salad of mixed greens, arugula, or romaine, topped with diced pears, candied walnuts, dried cranberries, and a balsamic vinaigrette.
Also Try:
Caramel Pears
Pear Upside-Down Cake
Pear and Almond Tart
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
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