4 Fab Frittata Fillings
11/04/2012
by: Parade Editors
4 Fab Frittata Fillings
Photo: Minh & Wass/Stockfood
Jump-start your morning by whipping up a frittata. Use this Frittata with Pancetta and Potatoes recipe as a guide. Replace the fillings with one of the four combos below—or create your own! You'll need 1 to 2 cups of filling for every 4 to 6 eggs. Stir ingredients into the beaten eggs before pouring into a nonstick, ovenproof skillet.

  • Cooked broccoli and sautéed mushrooms
  • Peeled, diced tomato and cubed mozzarella
  • Minced ham and cubed cheddar
  • Cooked spinach, squeezed dry, and chopped scallions

Also See:
8 Muffins for Breakfast or Snacktime
Brain-Boosting School Day Breakfasts


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