10/21/2012
Wash down your pie with a cold one! Stephen Beaumont, coauthor (with Tim Webb) of The World Atlas of Beer, offers his best pizza pairings.
Deschutes Black Butte Porter
“Especially good with a vegetarian pizza because it brings out all the sweet, roasty flavors of the toppings.”
Fuller’s ESB
“This classic British ale has plenty of malty flavors to stand up to ham, bacon, and pepperoni.”
New Belgium Ranger IPA
“It mellows the bite of a spicy pizza without freezing the palate.”
Samuel Adams Boston Lager
“The toasty notes from the malt really set off the tomato sauce in a basic sauce-and-cheese pizza.”
Sierra Nevada Pale Ale
“If you prefer a spicy pizza, this beer lets you keep the taste but cool the heat.”
Also See:
5 Game Day Pizzas
Pizza Party! 9 No-Fuss Pies and Calzones
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
Deschutes Black Butte Porter
“Especially good with a vegetarian pizza because it brings out all the sweet, roasty flavors of the toppings.”
Fuller’s ESB
“This classic British ale has plenty of malty flavors to stand up to ham, bacon, and pepperoni.”
New Belgium Ranger IPA
“It mellows the bite of a spicy pizza without freezing the palate.”
Samuel Adams Boston Lager
“The toasty notes from the malt really set off the tomato sauce in a basic sauce-and-cheese pizza.”
Sierra Nevada Pale Ale
“If you prefer a spicy pizza, this beer lets you keep the taste but cool the heat.”
Also See:
5 Game Day Pizzas
Pizza Party! 9 No-Fuss Pies and Calzones
Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
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